Emulsified Body Butter
- Wei-Ke Lahmeyer
- 2024年12月24日
- 讀畢需時 1 分鐘
Heated water phase:
663g distilled water 蒸餾水
60g glycerin 甘油
24g panthenol powder (vitamin B5) 維生素粉
Heated oil phase:
乳化蠟/劑 （可以用做潤髮的BTMS-50 代替）
48g Ritamulse SCG (Emulsimulse, ECOMulse),
INCI: Glyceryl Stearate (and) Cetearyl Alcohol (and) Sodium Stearoyl Lactylate
撫平乾燥，打造柔軟觸感的肌膚（可以略過）
5.4g hyalurosome
INCI Nomenclature: Polydimethylsiloxane/Polymethylsilsesquioxane Copolymer &
Phospholipids & Hyaluronic Acid
葵花油（可以用其他油取代，如葡萄籽油）
103g Sunflower seed oil
INCI: Helianthus annuus (Sunflower) Oil
肉豆蔻酸異丙酯
48g Isopropyl Myristate
INCI: Isopropyl Myristate
可可脂（無去味）
50g Cocoa butter
INCI: Theobroma Cacao (Cocoa) Seed Butter
古布阿蘇脂(可以用乳木果脂代替）
46g Cupuacu butter
INCI: : Theobroma Grandiflorum seed butter
鯨蠟醇
72g Cetyl alcohol
INCI: Cetyl Alcohol
硬脂酸
36g Steric acid
INCI: Steric acid
香味（可略過，依照廠商指定%斟酌加入，建議選擇無香草成份）
35g fragrance oil: neroli citrus woods
白蘿蔔種子提取物，油性（可用其他油性提取物）
20g Daikon Seed Extract
配方屬於秤重量，公克。
「水性」與「油性」兩者隔水加熱大約25分鐘後，混合在一起，用攪拌機幫助混合較均勻。待冷卻後(大約15-20分鐘左右）再加入提取物與抗菌劑（請勿略過）。配方可以放入16盎司廣口瓶，三個，每瓶大約重400g左右，過3-4小時或是確認完全冷卻後再蓋上瓶蓋。
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